Ingredients:
- 2 cups uncooked rice
- 1 pound ground pork sausage
- 4 cups shredded cabbage (or coleslaw mix)
- 1 cups shredded carrots
- 8 oz. can of water chestnuts (chopped)
- 1/4 cup green onion
- 1 Tablespoon Soy Sauce
Directions:
- Cook rice according to package instructions. Plan time so it will be done at same time as the sausage/cabbage mixture.
- Heat a large skillet over medium heat.
- Add the ground sausage and cook, stirring often to crumble until cooked through. Do not drain.
- Add the shredded cabbage, chopped water chestnuts, shredded carrots, and soy sauce to the skillet.
- Sauté for 3-4 minutes or until cabbage has softened.
- Serve over rice.
- Optional: top with wonton strips and sweet and sour sauce.
Recipe courtesy of Lisa Smith with modifications by Heather Smith.
