Saturday, December 15, 2018

Hot Mexican Dip

  • 1/2 pound Ground Beef
  • 1 Tablespoon Taco Seasoning
  • 16 oz. can of Refried Beans
  • 16 oz. Sour Cream 
  • 16 oz. Salsa
  • 1 to 2 cups Shredded Cheese (cheddar jack is what we usually use, but plain cheddar would be fine)
The ingredient portions do not have to be exact. For example, sometimes I use less sour cream and refried beans or more salsa and cheese. It just depends what I'm feeling like.

Directions: In a large frying pan:
  • Brown the ground beef. Add taco seasoning (and salt and pepper, if you like).
  • Layer on the refried beans (or what I typically do is just mix the refried beans together with the cooked ground beef).
  • Spread the sour cream in a layer over the meat and beans.
  • Pour the salsa in as the next layer
  • Sprinkle the cheese over the top for the final layer
You can, of course, do other layers, for instance some people like a layer of diced olives on top.

Serve the dip in bowls and eat with tortilla chips.