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Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Chocolate Soothie for Scot

One cup of milk 

One banana 

Two scoops of protein powder 

Dollop of peanut butter 

Two scoops of ice 

Blend

Chicken Quesadilla

Ingredients:

  • 1 (or more) flour tortillas
  • 1 cup shredded cheese or the equivalent slices (Cheddar, Colby Jack, or other cheeses work)
  • 1 Can of Chunk Chicken
  • Butter, Margarine, or Spray Oil
  • Diced tomato (optional)
  • Salsa (optional)
  • Diced Onion (optional)
  • Sour Cream (optional)
  • Guacamole (optional)

Directions:

  • Warm up a frying pan on medium to medium-high temperature. Alternatively, you can use an electric griddle at around 300 to 325 degrees. 
  • Apply a small amount of Butter, Margarine, or Spray Oil, just enough to coat the pan/griddle.
  • Place one tortilla on a griddle/pan and sprinkle with cheese, chicken, and optional onion, tomato, and salsa. 
  • Top with remaining tortillas. 
  • Cook over medium heat for 3-4 minutes on each side or until lightly browned. 
  • Cut into wedges.
  • Enjoy with optional sour cream and guacamole. 

Grilled Cheese Sandwich

Ingredients:

  • Two Slices of Bread
  • Cheese (cheddar, or Colby Jack, or whatever king you like)
  • Spreadable Butter or Margarine
  • Deli Sliced Ham (optional)

Directions:

  • Warm up a frying pan on medium temperature. 
    • Alternatively, you can use an electric griddle at around 300 degrees. 
  • Butter one side of each piece of bread.
  • Put one slice of bread, butter side down, on the frying pan or griddle. 
  • Start stopwatch or 2:45 timer.
  • Add cheese (can be in slices or shredded cheese) to cover the bread.
  • (Optional) Add a piece of deli sliced ham on top of the cheese.
  • Put the second slice of bread on the sandwich with butter side up.
  • After the 2:45 timer is up, flip the sandwich over with a spatula. 
    • The first side of bread should be fried/toasted to a golden brown
  • Cook the other side for 1:30.
  • Remove from heat. Enjoy!