Wednesday, August 16, 2023

Chicken Quesadilla


  • 1 (or more) flour tortillas
  • 1 cup shredded cheese or the equivalent slices (Cheddar, Colby Jack, or other cheeses work)
  • 1 Can of Chunk Chicken
  • Butter, Margarine, or Spray Oil
  • Diced tomato (optional)
  • Salsa (optional)
  • Diced Onion (optional)
  • Sour Cream (optional)
  • Guacamole (optional)


  • Warm up a frying pan on medium to medium-high temperature. Alternatively, you can use an electric griddle at around 300 to 325 degrees. 
  • Apply a small amount of Butter, Margarine, or Spray Oil, just enough to coat the pan/griddle.
  • Place one tortilla on a griddle/pan and sprinkle with cheese, chicken, and optional onion, tomato, and salsa. 
  • Top with remaining tortillas. 
  • Cook over medium heat for 3-4 minutes on each side or until lightly browned. 
  • Cut into wedges.
  • Enjoy with optional sour cream and guacamole. 

No comments: