RED LOBSTER CHEDDAR BAY BISCUITS

2 cups Bisquick

Or

1/2 cup unsalted butter melted
2 cups all-purpose flour
1 Tbsp baking powder
1 Tbsp granulated sugar
2 tsp garlic powder
1 tsp salt *
1 cup buttermilk (1 cup Milk + 1 Tbsp Lemon Juice)
1 cup shredded cheddar cheese


FOR THE TOPPING:

3 Tbsp unsalted butter, melted
1 tsp chopped parsley
1/4 tsp garlic powder

Preheat oven 450 °F. Line a baking sheet w/ parchment paper.

1.     Melt 1/2 cup butter.  Set aside.

2. In a large mixing bowl combine flour, baking powder, sugar, garlic, and salt.  Whisk until well combined.

3. Add melted butter and milk. Whisk just until flour is wet, do not over mix.  Fold cheese in. 

4. Drop heaping spoonsful onto baking sheet.  

5. Bake for 10-12 minutes, until biscuits are golden.

6. Meanwhile, melt remaining butter in small mixing bowl.

7. Add garlic powder & parsley.  Stir with a pastry brush.

8. Remove biscuits from oven, brush with melted butter mixture.  

* Original recipe called for 1/2 tsp salt, but used salted butter. 1 cube of unsalted butter needs 1/4 tsp salt to = salted butter. Also, when we made the biscuits, we felt it needed more salt.. 

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