Apple Crisp or Other Fruit Crisp

 Filling Ingredients:

• 2/3 cup Granulated Sugar
• 1 Tblsp Cornstarch
• 1 cup of Hot Water
• 3 cups of Fruit (can use apples, peaches, raspberries, cherries, etc.)
• 1 tsp Cinnamon

Note: As written, the filling is pretty soupy. Jimmy likes it better with less of the sugar/water/cornstarch filling.

Topping Ingredients:

• 1 cup Rolled Oats
• 3/4 cup Flour
• 3/4 cup Brown Sugar
• 1/2 cup Butter, softened

Directions:

• Combine topping  ingredients in bowl
• Mix with pastry blender or fork, and set aside
• Mix sugar and cornstarch is small saucepan 
• Stir in water and bring to a boil while stirring until thickened
• Peel and slice fruit
• In baking dish, arrange fruit in 7x11 inch baking dish
• Pour sauce over fruit
• Sprinkle topping over fruit and sauce
• Bake at 400 degrees for 25-30 minutes

Recipe courtesy of Shari Price. 

Fruit Salad by Terry Smith

 Ingredients:

• 1 to 2 Bananas
• Mandarin Orange slices (1 can or the fresh equivalent)
• 1 Apple, chopped 
• 1 to 2 cups of Grapes
• 1 Peach, fresh or canned, chopped
• Pineapple (optional, really any of the fruit is optional, pick the ones you like)
• 1/2 cup Mini Marshmallows
• 1 cup Sour Cream
• 1/8 cup granulated Sugar

Directions

Mix the sour cream and sugar in a separate bowl. Place all the fruit and marshmallows in a big bowl. Add the sour cream sugar mixture. Stir.