Spaghetti Sauce or Lasagna Sauce (Shari Price)
Brown:
1 pound ground beef
Grated onion
1/4 cup finely diced celery (can also add green pepper)
Salt and pepper
Other spices as desired, garlic powder, oregano, fresh garlic, etc.
Add:
30 ounces tomato sauce
15 ounce can tomato diced tomatoes
8 ounces can tomato paste (can be optional)
bay leaf
Simmer all afternoon.
Lasagna (Shari Price)
Make the sauce as above and simmer all afternoon. Cook the lasagna noodles as direction on package.
Mix:
1 pound grated mozzarella cheese
2 cups cottage cheese
1 cup sour cream
chopped green onion or parsley flakes, if desired
Layer the sauce, noodles, cheese mixture over and over, ending with sauce. Sprinkle parmesan cheese over the top. Bake at 350 for 45 minutes.
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Showing posts with label Week 2. Show all posts
Showing posts with label Week 2. Show all posts
Fried Chicken
Fried Chicken
6 Chicken Tenderloins
1 Egg
1 Tbsp Milk
Italian Style Bread Crumbs
Olive Oil
Put plenty of Olive Oil in Frying Pan and warm over Medium Heat.
Dip thawed chicken in mixture of beaten egg and milk. Then cover with Bread Crumbs.
Place dipped chicken in oil and cook both sides about 10 minutes or until thoroughly cooked through. Serve with Mashed Tators and Gravy
Chicken Gravy
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
Desired spices - pepper, paprika, Spike
In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.
6 Chicken Tenderloins
1 Egg
1 Tbsp Milk
Italian Style Bread Crumbs
Olive Oil
Put plenty of Olive Oil in Frying Pan and warm over Medium Heat.
Dip thawed chicken in mixture of beaten egg and milk. Then cover with Bread Crumbs.
Place dipped chicken in oil and cook both sides about 10 minutes or until thoroughly cooked through. Serve with Mashed Tators and Gravy
Chicken Gravy
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
Desired spices - pepper, paprika, Spike
In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.
Pasta Delight
PASTA DELIGHT (Stephanie Bacon)
12 ounces penne pasta
1 onion
2-3 tomatoes
1 T. olive oil
1-3 zucchinis, sliced
2 cloves garlic, minced
1 t. dried basil
1/2 cup Parmesan cheese
Cook Pasta according to package directions. Chop shallot or onion. Cut tomatoes. Heat oil in large skillet over medium-high heat. Cook and stir zucchini in hot oil until slightly softened. Reduce heat to medium. Add onion and garlic. Cook 1 minute. Add tomato; cook 45 seconds. Add basil and cheese. Pour vegetable mixture over penne pasta. Enjoy!
12 ounces penne pasta
1 onion
2-3 tomatoes
1 T. olive oil
1-3 zucchinis, sliced
2 cloves garlic, minced
1 t. dried basil
1/2 cup Parmesan cheese
Cook Pasta according to package directions. Chop shallot or onion. Cut tomatoes. Heat oil in large skillet over medium-high heat. Cook and stir zucchini in hot oil until slightly softened. Reduce heat to medium. Add onion and garlic. Cook 1 minute. Add tomato; cook 45 seconds. Add basil and cheese. Pour vegetable mixture over penne pasta. Enjoy!
Chicken Fajitas
Chicken Fajitas
1. Chicken. (Roughly one chicken breast feeds two or three people, depending on how much you eat).
2. Cut chicken into small strips or bite-sized pieces. Cook in a frying pan on medium heat with little bit of oil. Salt as desired.
3. While cooking, add Lawry’s fajita seasoning (or the homemade fajita sauce recipe below).
4. After the chick is mostly cooked, add sliced green and/or red peppers (roughly one pepper for the two or three people, depending on preference).
5. Also add fresh sliced onion.
6. Serve on flour tortilla with desired toppings such as: cheese, tomato, sour cream, etc.
1. Chicken. (Roughly one chicken breast feeds two or three people, depending on how much you eat).
2. Cut chicken into small strips or bite-sized pieces. Cook in a frying pan on medium heat with little bit of oil. Salt as desired.
3. While cooking, add Lawry’s fajita seasoning (or the homemade fajita sauce recipe below).
4. After the chick is mostly cooked, add sliced green and/or red peppers (roughly one pepper for the two or three people, depending on preference).
5. Also add fresh sliced onion.
6. Serve on flour tortilla with desired toppings such as: cheese, tomato, sour cream, etc.
Fajita Sauce (seasons 1.5 to 2 pounds of chicken):
- 2 to 3 cloves garlic
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Pinch of black pepper
Tony Roma's Baked Potato Soup
Tony Roma’s Baked Potato Soup
2 medium potatoes
3 Tbsp butter
1 cup diced white onion
2 Tbsp flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 1/2 cups instant mashed potatoes
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 cup half and half
Garnish:
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 green onions, chopped
Preheat oven to 400 and bake the potatoes one hour or till done. Remove from oven to cool.
As potatoes cool, prepare soup by melting butter in a large saucepan and sauté onion till light brown. Add the flour to the onions. Stir to make a roux.
Add stock, water, cornstarch, mashed potatoes and spices to pot and bring to a boil. Reduce heat and simmer for 5 minutes. Cut potatoes in 1/2 lengthwise. Scoop out contents with large spoon. Chop baked potato with large knife to make chunks about ½ inch in size.
Add chopped potato and half and half to the saucepan, bring soup back to a boil, then reduce heat and simmer soup for another 15 minutes or till thick. Serve in bowl and top with cheese bacon and onion. Great in bread bowls.
(ok, ok... i probably ruin this soup because I don't do everything properly. I boil the potatoes (it's faster). I also like to add carrots and celery occasionally just to add variety. Oh, and since I rarely have half-n-half and I'm not a huge fan of cream, I use milk. I know, I'm sorry if I ruined the best parts of this soup! But we still love it!)
2 medium potatoes
3 Tbsp butter
1 cup diced white onion
2 Tbsp flour
4 cups chicken broth
2 cups water
1/4 cup cornstarch
1 1/2 cups instant mashed potatoes
3/4 tsp pepper
1/2 tsp basil
1/8 tsp thyme
1 cup half and half
Garnish:
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 green onions, chopped
Preheat oven to 400 and bake the potatoes one hour or till done. Remove from oven to cool.
As potatoes cool, prepare soup by melting butter in a large saucepan and sauté onion till light brown. Add the flour to the onions. Stir to make a roux.
Add stock, water, cornstarch, mashed potatoes and spices to pot and bring to a boil. Reduce heat and simmer for 5 minutes. Cut potatoes in 1/2 lengthwise. Scoop out contents with large spoon. Chop baked potato with large knife to make chunks about ½ inch in size.
Add chopped potato and half and half to the saucepan, bring soup back to a boil, then reduce heat and simmer soup for another 15 minutes or till thick. Serve in bowl and top with cheese bacon and onion. Great in bread bowls.
(ok, ok... i probably ruin this soup because I don't do everything properly. I boil the potatoes (it's faster). I also like to add carrots and celery occasionally just to add variety. Oh, and since I rarely have half-n-half and I'm not a huge fan of cream, I use milk. I know, I'm sorry if I ruined the best parts of this soup! But we still love it!)
Pizza Benders / Easy Calzones
Easy Calzones (Jessica Mohlman)
8-9 Texas Rhodes rolls, thawed
2/3 cup shredded provolone cheese
1/3 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 clove garlic, minced, or 1/4 tsp garlic powder
Salt and pepper to taste
1/4 cup extra virgin olive oil
Other fillings:
Pepperoni, cooked sausage, cooked ham, olives, peppers, mushrooms, anything you want
Egg wash:
1 egg beaten
1 Tblsp water
Set rolls out to thaw. Pre-heat oven to 350.
Mix together all ingredients (except egg and water for egg wash).
Flatten rolls and fill with mixture. Place onto a greased cookie sheet. (Make sure the cookie sheet has a raised edge.) Fold over and press fork around edges to close.
Mix egg and water in a separate bowl. Brush onto closed calzones. Bake for 20-25 minutes, until whole calzone is golden brown. (Pour excess oil out of pan immediately, or put on cooling rack, so the calzones don’t get soggy!)
Dip in Pizza or Marinara Sauce.
(You can fit a lot more filling that you're realize in the calzones... At recipe group they probably put 1/2 - 3/4 cup filling in).
Pizza Benders (Mary Brunson)
Rhodes Texas Rolls, thawed
Pizza sauce
Favorite pizza toppings (ham, pepperoni, olives, peppers, etc.)
Grated mozzarella cheese
Thaw rolls until warm and bubbly. (30 minutes in oven and then 30 out of oven.) Roll one roll into a 7” circle. Fill with two tablespoons of your favorite pizza toppings and one tablespoon of grated mozzarella cheese.
Fold over like a turnover and seal edges with fork. Bake on a cookie sheet that has been sprayed with non-stick cooking spray for 20 minutes at 350. Dip pizza benders in heated pizza sauce.
8-9 Texas Rhodes rolls, thawed
2/3 cup shredded provolone cheese
1/3 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 clove garlic, minced, or 1/4 tsp garlic powder
Salt and pepper to taste
1/4 cup extra virgin olive oil
Other fillings:
Pepperoni, cooked sausage, cooked ham, olives, peppers, mushrooms, anything you want
Egg wash:
1 egg beaten
1 Tblsp water
Set rolls out to thaw. Pre-heat oven to 350.
Mix together all ingredients (except egg and water for egg wash).
Flatten rolls and fill with mixture. Place onto a greased cookie sheet. (Make sure the cookie sheet has a raised edge.) Fold over and press fork around edges to close.
Mix egg and water in a separate bowl. Brush onto closed calzones. Bake for 20-25 minutes, until whole calzone is golden brown. (Pour excess oil out of pan immediately, or put on cooling rack, so the calzones don’t get soggy!)
Dip in Pizza or Marinara Sauce.
(You can fit a lot more filling that you're realize in the calzones... At recipe group they probably put 1/2 - 3/4 cup filling in).
Pizza Benders (Mary Brunson)
Rhodes Texas Rolls, thawed
Pizza sauce
Favorite pizza toppings (ham, pepperoni, olives, peppers, etc.)
Grated mozzarella cheese
Thaw rolls until warm and bubbly. (30 minutes in oven and then 30 out of oven.) Roll one roll into a 7” circle. Fill with two tablespoons of your favorite pizza toppings and one tablespoon of grated mozzarella cheese.
Fold over like a turnover and seal edges with fork. Bake on a cookie sheet that has been sprayed with non-stick cooking spray for 20 minutes at 350. Dip pizza benders in heated pizza sauce.
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