Wednesday, March 4, 2009

Fried Chicken

Fried Chicken

6 Chicken Tenderloins
1 Egg
1 Tbsp Milk
Italian Style Bread Crumbs
Olive Oil

Put plenty of Olive Oil in Frying Pan and warm over Medium Heat.

Dip thawed chicken in mixture of beaten egg and milk. Then cover with Bread Crumbs.

Place dipped chicken in oil and cook both sides about 10 minutes or until thoroughly cooked through. Serve with Mashed Tators and Gravy

Chicken Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
Desired spices - pepper, paprika, Spike

In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.

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