Chow Down on Chow Mein

 

CHOW MEIN       https://www.sixsistersstuff.com/recipe/chow-mein-recipe

SAUCE

5 Tbsp hoisin sauce

½ cup soy sauce

2 Tbsp sesame oil

¼ cup sweet chili sauce

1 Tbsp rice wine vinegar

1 tsp ground ginger

1 Tbsp cornstarch

NOODLES:  12 oz chow mein noodles

CHICKEN:

2 Tbsp canola oil

2 chicken breasts, thinly sliced

1/2 tsp salt

VEGGIES:

4 green onions (green/white split)

1 tsp grated ginger

2 tsp minced garlic

4 medium carrots, julienned

8 oz shiitake mushrooms

½ head cabbage, sliced in ribbons

Broccoli, snap peas, red bell peppers

INSTRUCTIONS:

1. MAKE SAUCE. Whisk together hoisin, soy sauce, sesame oil, sweet chili sauce, rice wine vinegar, ginger, and cornstarch and set aside.

2. COOK THE NOODLES. Cook noodles per package instructions. Set aside.

3. BROWN CHICKEN. Heat 1 Tbsp canola oil over medium heat in large skillet. Add chicken & salt. Sauté until browned. Set aside chicken.

4. SAUTÉ VEGGIES. Return pan to heat & add 1 Tbsp canola oil. Add whites of scallions, ginger & garlic. Continue to sauté. Add carrots & mushrooms. Sauté until browned. Add cabbage & sauté until slightly softened.

5. PUT IT ALL TOGETHER. Stir sauce into veggies, chicken, & cooked noodles. Sauté until chicken is cooked through & sauce coats all ingredients.

6. SERVE. Serve warm garnished with the green parts of the scallions.