Wednesday, March 4, 2009

Chicken Roll-ups

Chicken Roll-Ups (courtesy of Pat Mackay)

  • 1 package Pillsbury crescent rolls
  • 1/2 cup butter/margarine, divided
  • 4 ounces cream cheese or sour cream
  • 1 cup cubed or canned chicken
  • 1 medium green onion diced (optional. can substitute onion powder)
  • 1 cup bread crumbs (optional)
  • dash pepper (optional)
  • sage (optional)
  • Soften cream cheese and 1/4 cup margarine in microwave and blend together. 
  • Add pepper, onion, and chicken. 
  • Lay rolls out. 
  • Spread with ¼ cup mixture on center of roll. 
  • Roll by starting at large end; fold sides in and over. 
  • Melt ¼ cup margarine. 
  • Make crumb mixture by combining bread crumbs and sage. 
  • Roll chicken rolls in margarine, then dip in crumb mixture. 
  • Bake 350 for 20 minutes.
  • Makes 8 rolls.
  •  Optional: Serve with chicken gravy. 
(side note by Heather: I don't use Cream Cheese. I just use a little Sour Cream and put some mozzarella in)

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