Wednesday, March 4, 2009

Chicken Cordon Bleu

Mock Chicken Cordon Bleu (Shari Price)

Skinned and boned chicken breast fillets (I use Tenderloins)
Sliced ham (Canadian bacon works too)
Slices of cheese (jack and/or cheddar)
Chicken breasts
Cream of chicken soup

(If I don’t have enough breasts, I start with the ham layer.) Sprinkle salt, pepper, paprika, grated onion and grated cheese on top. Cover with foil. Bake at 350 for 1 hour. Take off foil and bake 15 minutes longer.

No comments: