Wednesday, March 4, 2009

Baked Crispy Chicken

Baked Crispy Chicken (Shari Price)

2 cups buttermilk
1/4 cup lemon juice
4 tsp Worcestershire sauce
1 tsp garlic powder
2 tsp paprika
1-4 tsp salt
1/2 tsp pepper

Blend marinade ingredients. Place chicken breasts in pan. Pour marinade over all, or put all in large Ziploc bag. Refrigerate overnight. Drain thoroughly. Roll chicken pieces in dry bread crumbs. Place in baking pan. Pour 1/4 cup melted butter over pieces. Bake for 1 hour+, uncovered for a crispier chicken. For less crisp coated, cover with foil and bake 45 minutes. Remove foil, add 1/4 cup water and bake another 15-20 minutes.

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