Ingredients
- 8 cups Golden Grahams cereal
- 8 oz miniature marshmallows (4 cups)
- 1 3/4 cups milk chocolate chips (9 oz)
- 5 tablespoons butter or margarine
- 1 teaspoon vanilla
- 3/4 cup light corn syrup
1.5 Recipe Ingredients
- 12 cups Golden Grahams cereal
- 1 bag (10 oz) miniature marshmallows (5 1/2 cups)
- 2 1/2 cups milk chocolate chips (12 oz)
- 1/2 cup butter or margarine
- 1 teaspoon vanilla
- 1 cup light corn syrup
Steps:
- Grease 13x9-inch pan (13x11 for 1.5 recipe)
- Measure cereal into large bowl
- In saucepan on the stove, melt the butter
- Add the chocolate chips and corn syrup over medium heat
- Stir occasionally and bring melted chocolate mixture to a boil
- Remove from heat; stir in vanilla
- Pour chocolate mixture over cereal in bowl; stir until evenly coated.
- Stir in marshmallows one cup at a time (reserve 1 cup of the marshmallows to sprinkle on top)
- Pour mixture from bowl and press firmly in pan
- Cool until firm and then cut into bars and enjoy!