Wednesday, March 4, 2009

Best Ever Chicken

Best Ever Chicken (Pat Mackay)

4 chicken breasts
1 can condensed cream of chicken soup
1 cup sour cream
salt – garlic salt – paprika
Italian seasoning Packet
Chopped parsley

Take chicken and sprinkle with salt and garlic salt. Paprika thoroughly. Place chicken in greased dish. Dilute soup with sour cream and pour over chicken and sprinkle parsley and part of Italian Seasoning Packet on top. Bake uncovered at 350 degrees for 1 1/2 hours. Serve with yummy rice.

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