Wednesday, March 4, 2009

French Dip Sandwiches

  • Super-super thin slices of Italian Roast Beef from the deli
  • Muenster Cheese slices
  • Buns (sub sandwich rolls, or Kaiser Deli Buns, or we like Walmart Steak Rolls)
  • Packet of Au Jus / French Dip Sauce
  • Broil buns for 5 minutes with butter on one-half and Muenster Cheese on the other half
  • Follow package instructions to make Au Jus / French Dip Sauce
  • Soak Roast Beef in warm Au Jus for a minute, then use fork to remove roast beef slices and put them on the bun.
  • Get a small cup of Au Jus to dip your sandwich


Amanda said...

This is my favorite french dip recipe

I just don't put the beer in, I add extra beef broth instead.

Amy D. said...

How can you miss with this simple one!