French Dip Sandwiches

Ingredients:

• Super-super thin slices of Italian Roast Beef from the deli
• Muenster Cheese slices
• Buns (sub sandwich rolls, or Kaiser Deli Buns, or we like Walmart Steak Rolls)
• Packet of Au Jus / French Dip Sauce

Directions:

• Broil buns for 5 minutes with butter on one-half and Muenster Cheese on the other half
• Follow package instructions to make Au Jus / French Dip Sauce
• Soak Roast Beef in warm Au Jus for a minute, then use fork to remove roast beef slices and put them on the bun.
• Get a small cup of Au Jus to dip your sandwich