Wednesday, March 4, 2009

BBQ Pork Sandwiches

Put Pork Roast (or Pork Chops) in Crock Pot with a little bit of water.

Cook for 6-8 hours. Shred pork and add BBQ sauce of choice. Serve on buns.

1 comment:

Parri said...

Thanks Heather for posting your 6 week menu idea....I am going to try to get organized and make one of my own. Thanks for inviting me to your blog. I love all your ideas.

Parri (Mary's sister in-law)

I am trying out your BBQ Pork sandwiches today. I love simple recipes.