Friday, August 18, 2023

Spanish Rice and Bean Wraps/Burritos


  • Spanish Rice from Rice a Roni
  • 2 Tablespoons butter or margarine
  • 16 oz can of crushed tomatoes (or salsa, if you prefer)
  • 1 can of Black Beans (or pinto or kidney, if you prefer)
  • 1 cup of canned Corn, drained
  • Shredded cheese
  • Burrito sized flour tortillas
  • Sour cream (optional)
  • Bacon (optional)


  • In large skillet over medium-high heat, sauté rice and vermicelli mix with butter until vermicelli is golden brown.
  • Add 2 cups water, tomatoes/salsa, and special seasonings from Rice a Roni and bring to a boil.
  • Reduce to low, cover, and simmer for 15 to 20 minutes or until rice is tender.
  • Stir in beans and corn and let stand for 5 minutes before serving.
  • Serve on flour tortillas with desired toppings (cheese, sour cream, bacon, etc.)

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