Friday, May 31, 2019

White Sauce / Creamy Sauce for Pasta

Heather often simply calls this "white sauce". We often have this sauce over noodles and served with grilled chicken and vegetables.


  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 1 cup milk (or 1/2 cup milk and 1/2 cup chicken broth)
  • Spices (salt, pepper, garlic) to taste

  • Melt butter in sauce pan over medium heat. 
  • Add flour and wisk together. 
  • Add liquid (milk and/or chicken broth) 
  • Cook over medium heat, stirring / wisking frequently until the sauce thickens (five minutes or so).

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