Wednesday, March 4, 2009

Sweet and Sour Chicken

1 1/2 c. sugar
4 chicken breasts
2 Tbsp. soy sauce
1/2 c. vinegar
1 c. cornstarch
2 tsp. Accent
2 to 3 eggs
2 c. chicken broth
7 Tbsp. catsup

Cut chicken in bite size pieces. Sprinkle with garlic and Accent. Set for 1 hour. Dip in cornstarch, then egg. Fry until just crisp, not brown, 30 seconds to 1 minute. Heat remaining ingredients until dis¬solved. Pour over chicken in 9 X 13 inch pan. Cook for 1 hour, uncovered, stirring occasionally. This is great served with fried rice.

(I'm posting this in case I ever find enough energy to make it with the fried rice)

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