PARK CITY OVEN STEW (Shari Price)
2 1/2 lbs. beef cubes or stew meat
8 medium potatoes, cut in bite-sized pieces
8 large carrots, cut in bite-sized pieces
4 celery stalks, chopped
2 bay leaves
1 pkg. dry onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
1 8 oz. can tomato sauce (or V-8)
In crock pot make a layer of half of beef, then half of vegetables. Top with remaining beef and vegetables. Sprinkle onion soup mix over top. Add bay leaves. Then top with mixed soups and sauces. Cover and cook for 6 - 8 hours.
Serves 8 - 10 people.