Mandarin Orange Jell-O Salad

(aka Orange Fluff or Vitamin C Salad) 

Ingredients

• Orange Jell-O, 3 oz. package
• Instant Vanilla Pudding Mix, 3.4 oz.
• 1.5 Tbsp. Kraft Minute Tapioca Pudding
• 3 cups water
• 3 15 oz. cans mandarin oranges
• 8 oz. Cool Whip, thawed

Instructions

• Combine the three mixes (Orange Jell-O, Vanilla Pudding, and Tapioca) with the 3 cups of water in a sauce pan and bring to a boil.
• Chill mixture in fridge for a couple of hours
• Pro Tip: Put the cans of oranges in the fridge at the same time the mix is cooling in the fridge. 
• Mix in mandarin oranges (drained) and Cool Whip.
• Serve cold.