Funeral Potatoes

Funeral potatoes (also known as or similar to country potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, scalloped potatoes or au gratin potatoes) 

Ingredients for casserole:

• 2 pounds Ore-Ida Southern Style Hash Browns (or your own shredded potatoes)
• 1/2 cup shredded cheddar cheese 
• 1 cup sour cream
• 1 can of cream of chicken
• 1/2 cup chopped onions
• 1/2 cup butter

Topping

• 1.5 cups of corn flake crumbs 
• 1/2 cup butter

Directions:

• Mix all casserole ingredients 
• Pour into a 9x13 casserole dish
• Mix crumbs and melted butter and pour over top
• Bake at 350 for 60 minutes.

From the kitchen of Pat Mackay