Wednesday, March 4, 2009

Crock Pot Italian Chicken

Crop Pot Italian Chicken (Original Recipe From Beth's Mess - altered to my liking)


4 frozen chicken tenderloins or breasts
1 package dry Italian dressing mix
1 c. chicken broth
1 can Cream of Chicken


1. Place chicken in cooker.
2. Sprinkle dressing mix on top.
3. Pour broth/soup over chicken; cover.
4. Cook on low 8-10 hours.

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