Chicken Roll-ups

Chicken Roll-Ups (courtesy of Pat Mackay)

Ingredients: 

• 1 package Pillsbury crescent rolls
• 1/2 cup butter/margarine, divided
• 4 ounces cream cheese or sour cream
• 1 cup cubed or canned chicken
• 1 medium green onion diced (optional. can substitute onion powder)
• 1 cup bread crumbs (optional)
• dash pepper (optional)
• sage (optional)

Directions:

• Soften cream cheese and 1/4 cup margarine in microwave and blend together. 
• Add pepper, onion, and chicken. 
• Lay rolls out. 
• Spread with ¼ cup mixture on center of roll. 
• Roll by starting at large end; fold sides in and over. 
• Melt ¼ cup margarine. 
• Make crumb mixture by combining bread crumbs and sage. 
• Roll chicken rolls in margarine, then dip in crumb mixture. 
• Bake 350 for 20 minutes.
• Makes 8 rolls.
•  Optional: Serve with chicken gravy. 

(side note by Heather: I don't use Cream Cheese. I just use a little Sour Cream and put some mozzarella in)