Chicken Lettuce Wraps - P.F. Chang's Copycat

 Ingredients

• 1 tbsp sesame oil
• 1 1/4 lb ground chicken
• 1 (8-oz) can water chestnuts, drained and diced
• 3 oz shiitake mushrooms diced (optional, we don't use it)
• 3  scallions/green onions thinly sliced
• 1 head of iceberg lettuce, or bunch of romaine lettuce, separated and washed

Sauce

• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tbsp sesame oil
• 2 tsp lightly packed fresh grated ginger (optional, we don't use it)
• 3 garlic cloves minced
• 1 shallot diced (optional, we don't use it)

Instructions

• In a small bowl, add all sauce ingredients and whisk together.
• In a large skillet, add 1 tbsp sesame oil and bring to medium high heat. 
• Add in ground chicken and cook and stir until crumbled and browned. 
• Add in water chestnuts and mushrooms.
• Reduce heat to medium. 
• Pour in sauce and stir into ingredients until ingredients are evenly coated in sauce. 
• Cover skillet with lid to cook a few minutes and allow ingredients to absorb sauce. 
• Then assemble your lettuce wraps.

From https://kirbiecravings.com/chicken-lettuce-wraps-meal-prep/#recipe