Recipe that came with the CucinaPro Waffle Cone and Bowl Maker
Ingredients:
- 3/4 cup of all-purpose flour
- 1/4 tsp of salt
- 2 eggs
- 1/2 cup of sugar
- 4 tbs (1/2 stick) unsalted butter, melted
- 1/4 cup milk
- Add cinnamon or vanilla to your batter to make your cone even more sweet and delicious (optional)
Steps:
- Plug in waffle cone maker to heat up, light will come on when ready.
- Mix together flour and salt in small bowl and set aside.
- Whisk together eggs and sugar for one minute
- Add flour mixture, butter and milk and stir until combined
- Scoop 1/4 cup of batter and pour it on the center of the waffle cone maker
- Close the waffle cone maker and set your timer for 2 minutes
- Use a silicone spatula to remove waffle cone and IMMEDIATELY use the roller or bowl press so the cone can dry in the shape you would like
- If making a waffle cone: take the hot waffle off of the waffle cone maker and lay flat on parchment paper/wet the edges a small amount and roll with the cone shaped roller. Hold it together and press until dry. It will harden into a cone.
- If making a waffle bowl: take the hot waffle and place on top of lower bowl and press top bowl down over it. Let sit for 2 minutes while your next waffle cone is cooking.
- After 2 minutes, take out and the bowl should be hardened into a bowl. If condensation occurs on the bowl press, wipe with paper towel and continue as normal.
- Fill with ice cream and enjoy!
Makes 8-10 cones
