Asian Rice Bowl with Sausage

 Ingredients:

• 2 cups uncooked rice
• 1 pound ground pork sausage
• 4 cups shredded cabbage (or coleslaw mix)
• 1 cups shredded carrots
• 8 oz. can of water chestnuts (chopped)
• 1/4 cup green onion
• 1 Tablespoon Soy Sauce

Directions:

• Cook rice according to package instructions. Plan time so it will be done at same time as the sausage/cabbage mixture.
• Heat a large skillet over medium heat.
• Add the ground sausage and cook, stirring often to crumble until cooked through. Do not drain.
• Add the shredded cabbage, chopped water chestnuts, shredded carrots, and soy sauce to the skillet.
• Sauté for 3-4 minutes or until cabbage has softened.
• Serve over rice.
• Optional: top with wonton strips and sweet and sour sauce.

Recipe courtesy of Lisa Smith with modifications by Heather Smith.