Funeral potatoes (also known as or similar to country potatoes, cheesy potatoes, hash brown casserole, cheesy hash browns, scalloped potatoes or au gratin potatoes)
Ingredients for casserole:
- 2 pounds Ore-Ida Southern Style Hash Browns (or your own shredded potatoes)
- 1/2 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can of cream of chicken
- 1/2 cup chopped onions
- 1/2 cup butter
Topping
- 1.5 cups of corn flake crumbs
- 1/2 cup butter
Directions:
- Mix all casserole ingredients
- Pour into a 9x13 casserole dish
- Mix crumbs and melted butter and pour over top
- Bake at 350 for 60 minutes.
From the kitchen of Pat Mackay
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