30 Minute Dinner Rolls

 Ingredients  

• 1 cup warm tap water
• ⅓ cup oil
• ¼ cup sugar
• 2 tablespoons yeast
• 1 egg beaten
• 1 tablespoon softened butter
• ½ teaspoon salt
• 3 to 4 cups all-purpose flour
• ⅛ cup milk room temperature

Instructions 

• Preheat oven to 400 F.
• In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). 
• Stir in beaten egg, softened butter, and salt.
• With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. 
• Knead by hand 10 minutes or 5 minutes with a stand mixer.
• Divide dough into 16 to 32 even pieces (depending on how big you want the roles) and form into balls. 
• Place in a greased pan and cover with parchment paper and a kitchen towel.
• Let rise 15 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
• Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
• Brush with butter after taking them out of the oven.

Recipe courtesy of https://www.spendwithpennies.com/30-minute-dinner-rolls/#wprm-recipe-container-136278