Spaghetti with Meat Sauce

Ingredients:

• 1/2 pound Ground Beef
• Spaghetti Sauce (we usually get Prego Traditional)
• Noodles (we prefer angel hair or thin spaghetti), usually about 16 oz for our family
• Petite Diced Tomatoes (optional, 14.5 ounces and drained)
• 1/2 Green Pepper (optional, diced)
• Parmesan Cheese (optional)

Directions:

• Brown ground beef
• Add diced green pepper, if desired
• Add Prego spaghetti sauce
• Add petite diced tomatoes, if desired. If you do, you'll want to add a little salt as well.
• Bring 2 or 3 quarts water to boil in large pot. 
• Add pasta and cook until al dente. 
• Drain pasta and transfer back to cooking pot.
• Put the noodles on your plate and add your sauce.