German Pancakes (aka Rahn's Pancakes)

2 eggs
1/2 cup flour
1/2 cup milk
2 Tablespoons Butter
Dash of Nutmeg (optional)
(our pans are a little bigger so we add a little more milk and flour, bringing it to about 2/3 cup)

Heat oven to 425 degrees. Beat eggs and add flour and milk. Mix lightly (batter will be lumpy). Put two round cake pans in hot oven with butter in the pans, 1 Tbspn each. As soon as the butter is melted, add the mixture, divided between the two pans. Close oven and bake 12 to 15 minutes. Serve with powdered sugar, maple syrup, hot apples, lemon juice, or other toppings of your choice.