Stir Fry / Stir Fry Sauce

Ingredients for Sauce:

6 tablespoons soy sauce (3/8 cup)
2 garlic clove, minced (clove ~ teaspoon)
4 teaspoons cornstarch
6 tablespoons water (3/8 cup)
1 teaspoon fresh ginger, finely chopped (optional, we usually don't)
2 scallion, white and green parts, finely chopped (optional)
1 teaspoon chili oil (optional, we usually don't)

Directions for Sauce:
1 - Dissolve cornstarch in water.
2 - Stir in all other ingredients.

Ingredients for Stir Fry:

2 cups uncooked rice

1 cup of broccoli, washed and cut into bite sized pieces

1 cup carrots, washed and cut into bite sized pieces

1 cup celery, diced

1 cup green pepper (optional)

1 cup water chestnuts, diced (optional)

1 to 2 chicken breasts

Directions for Stir Fry:

1. Cook rice separately following rice directions.

2. Cut chicken into small, bite sized pieces. 

3. Grill chicken bites in frying pan with a little oil.

4. Once chicken is almost fully cooked, stir in diced vegetables and sauce. 

5. Bring to a simmer to thickened the sauce and soften the vegetables.

Serve over rice. Yummmmm.

Double Sauce Recipe:
3/4 cup tablespoons soy sauce
4 garlic clove, minced
3 tablespoons cornstarch
3/4 cup water
2 teaspoons fresh ginger, finely chopped (optional)
4 scallion, white and green parts, finely chopped (optional)
2 teaspoons chili oil (optional)