This is our favorite caramel popcorn recipe that my sister Carol shared with us years ago. We usually 1/4 the recipe since my husband doesn't love it too sugary.
Caramel Popcorn - The Best Ever
2 cubes margarine or butter
1 1/2 cups brown sugar
1/2 cup karo (light
Melt butter in saucepan. While melting add brown sugar, karo syrup, and salt. Bring to boil over medium heat while stirring with a wooden spoon. Boil 2 minutes. Pour over popped corn.
1/2 cube margarine
3/8 cup brown sugar
1/8 cup karo (light)