Crop Pot Italian Chicken (Original Recipe From Beth's Mess - altered to my liking)
4 frozen chicken tenderloins or breasts
1 package dry Italian dressing mix
1 c. chicken broth
1 can Cream of Chicken
1. Place chicken in cooker.
2. Sprinkle dressing mix on top.
3. Pour broth/soup over chicken; cover.
4. Cook on low 8-10 hours.