Cornbread

Mary Jones Cornbread with Bisquick

Beat:

• 2 eggs
• 1 cup milk
• 1 cube melted butter

Add:

• 2 cups Bisquick
• 2 heaping Tbsp cornmeal
• 1/2 tsp baking soda
• 1 cup sugar

Bake in 9x13 pan at 350 for 20-25 minutes.

Golden Sweet Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ⅔ cup white sugar
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• ⅓ cup vegetable oil
• 1 large egg

Directions

• Preheat the oven to 400 degrees. Lightly grease a 9-inch round cake pan.
• Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. 
• Add milk, vegetable oil, and egg; whisk until well combined. 
• Pour batter into the prepared pan.
• Bake 20 to 25 minutes until a toothpick inserted into the center of the pan comes out clean.