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Soft and Fluffy Dinner Rolls

 Ingredients

  • 1 ¼ cups milk
  • ¼ cup water
  • ¼ cup (57 g) butter, softened or melted
  • 2 tablespoons (27 g) granulated sugar (see note)
  • 1 tablespoon instant or active dry yeast
  • 1 large egg
  • 1 ¼ teaspoons salt
  • 4 ¼ to 4 ½ cups (604-639 g) all-purpose flour
  • Additional butter, for brushing hot, baked rolls

Instructions 

  • Heat the milk until tiny bubbles form around the edges and the milk is steaming. Pour into the bowl of a stand mixer fitted with the dough hook.
  • Add the water, butter, and sugar. Let the mixture cool until warm (if you dip a finger in, it should feel like a warm bath – not too hot, not too cold, just right).
  • Stir in the yeast and let rest for 5-7 minutes until the yeast is foamy (technically, you don't need to let the yeast activate before adding the flour, but I find in yeast bread recipes with milk, the dough rises quicker/better if I let the yeast activate first).
  • Add the egg, salt and flour (start with 3 3/4 to 4 cups flour) and mix, adding additional flour gradually, until the dough clears the sides of the bowl and forms a soft, sticky ball. Don't over flour the dough.
  • Knead for 5-6 minutes until the dough is soft and smooth.
  • Let the dough rise in a warm spot until doubled, about an hour or so. (I usually let the dough rise right in the mixing bowl, but you can transfer to a lightly greased bowl and cover.)
  • Grease a 9X13-inch pan. Lightly punch down the dough and turn out onto a lightly greased countertop.
  • Divide the dough into 12 equal pieces (3 to 3.5 ounces each). Roll each piece into a round ball and place in the prepared pan, spacing 1/2-inch or so apart (four rows of three rolls).
  • Preheat the oven to 375 degrees F. Place an oven rack in the middle position.
  • Cover and let the rolls rise until doubled. The rolls should be very puffy with the sides touching.
  • Bake the rolls for 15-20 minutes until golden on the tops and bottoms. Butter the tops of the rolls immediately out of the oven.

Recipe courtesy of https://www.melskitchencafe.com/perfect-soft-and-fluffy-dinner-rolls/

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