Apple Crisp or Other Fruit Crisp

 Filling Ingredients:

• 2/3 cup Granulated Sugar
• 1 Tblsp Cornstarch
• 1 cup of Hot Water
• 3 cups of Fruit (can use apples, peaches, raspberries, cherries, etc.)
• 1 tsp Cinnamon

Note: As written, the filling is pretty soupy. Jimmy likes it better with less of the sugar/water/cornstarch filling.

Topping Ingredients:

• 1 cup Rolled Oats
• 3/4 cup Flour
• 3/4 cup Brown Sugar
• 1/2 cup Butter, softened

Directions:

• Combine topping  ingredients in bowl
• Mix with pastry blender or fork, and set aside
• Mix sugar and cornstarch is small saucepan 
• Stir in water and bring to a boil while stirring until thickened
• Peel and slice fruit
• In baking dish, arrange fruit in 7x11 inch baking dish
• Pour sauce over fruit
• Sprinkle topping over fruit and sauce
• Bake at 400 degrees for 25-30 minutes

Recipe courtesy of Shari Price.