Wednesday, March 4, 2009


Munchies (Rasmina Beck)

1 pound ground beef
1 can cream of celery
Grated onion
¼ pound grated cheese
Salt and pepper
12 potato, or other kind, rolls

Brown meat and add spices and soup. Simmer 10-15 minutes. Add grated cheese, turn off heat, and cover. Cut off tops of rolls and remove centers. Fill with meat mixture and replace top of rolls. Serve immediately.

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