Wednesday, March 4, 2009

Crock Pot Pork

4-6 Pork chops (depending on if you buy thin sliced or normal size)
2 cans Cream of Celery
Sour Cream
Seasoning (We use Montreal Steak)

Brown Pork chops in a little bit of oil with Seasoning.

Put Pork Chops in Crock Pot with Cream Soups on top.

Cook for 6-8 hours. Add Sour Cream in the last 15 minutes. Pork will be very tender and tasty. Serve over Rice or Noodles or potatoes.

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