4-6 Pork chops (depending on if you buy thin sliced or normal size)
2 cans Cream of Celery
Seasoning (We use Montreal Steak)
Brown Pork chops in a little bit of oil with Seasoning.
Put Pork Chops in Crock Pot with Cream Soups on top.
Cook for 6-8 hours. Add Sour Cream in the last 15 minutes. Pork will be very tender and tasty. Serve over Rice or Noodles or potatoes.